Gujarati Handvo Recipe
Introduction
Gujarati Handvo is a savory, nutritious cake made from mixed lentils, rice, and vegetables. This wholesome dish, popular in Gujarat, is perfect for breakfast or even as a snack. The crispy golden crust and soft inside make it a delicious and healthy choice. Indianbreakfastrecipe brings you the best traditional way to prepare this delicacy.
Ingredients
1 cup rice
½ cup chana dal (split chickpeas)
½ cup urad dal (black gram)
1 cup grated bottle gourd (lauki)
½ cup curd
1 tsp ginger-garlic paste
1 tsp green chili paste
1 tsp turmeric powder
1 tsp sesame seeds
1 tsp mustard seeds
1 tsp cumin seeds
1 tbsp oil
Salt to taste
Baking soda (optional)
Method
Prepare the batter: Soak the rice and lentils for 6-8 hours. Drain and blend them into a coarse paste. Add curd, grated bottle gourd, ginger-garlic paste, green chili paste, turmeric powder, and salt. Mix well and ferment for 6 hours.
Cooking the Handvo: Heat oil in a pan, add mustard seeds, cumin seeds, and sesame seeds. Once they splutter, pour the batter and spread evenly. Cover and cook on low heat until golden brown on one side. Flip and cook the other side.
Conclusion
Enjoy your delicious Gujarati Handvo, a healthy and flavorful breakfast option from Indianbreakfastrecipe!
Delicious and Easy Gujarati Handvo Recipe | Indianbreakfastrecipe